Buckeye_Nut
Senior Cook
- Joined
- Feb 28, 2011
- Messages
- 218
Ever since reading his 'burger night' post, I had to grill some burgers soon!!! I decided to do the same except with my own personal touch. I chopped onion and jalapeno and mixed it into the hamburger meat along with bacon chunks. Then included a healthy dose of Colby Monterrey cheese........all folded into the center. I used Montreal Steak rub to season the meat. YUMMMMMM............
This is what they looked like before the fold-over.
...and after:
Now they're ready for the fire tonight.......(waiting in the fridge)
YUMMMMM!!!
Dollar...thanks for the inspiration!
This is what they looked like before the fold-over.
...and after:
Now they're ready for the fire tonight.......(waiting in the fridge)
YUMMMMM!!!
Dollar...thanks for the inspiration!