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that's a lomg story sushi... basically they need the land for housing because we are getting overcrowded so the land is worth a lot of money

Hi guys, I'm back and as usual need your help in finding a site :lol: What I'm looking for is a site on which is clearly explained what , for example is mizuna or bok soy or tat soy, mainly the asian vegetables thet grow in the california area. I'm trying to get farmers in my neighborhood to...

oldcot, the link for edible flowers is great !!! :P I serve flowers lunches in my restaurant, they are quite well known, and this link you metioned is perfect for new ideas! Thank-you!

Thanks scott, But what's the chemistry part . I find it odd that a perfectly well cooked bean can turn hard again in 10 minutes just because you add some things to make it taste beter... :roll:

Hi everyone, I love dried beans but..everytime I cook them and leave them they turn really hard. Useally this happens when I cook them in more than just water, like when i add sugar or soja or stuff like that. Any bright ideas?? :roll:

maybe a recipe http://home.pacbell.net/lpoli/index_files/alphabetical_list.htm hi Ramydam, try this site. I think it's great !! :lol:

jimmi, thanks. I didn't know this one. If the sausages lay on newspapers, won't the mould creep in?? and how big may the casings be, like only lam or pork? :wink:

cantcook,your a cook to my heart !!! This is something I'll try for sure! Thanks for sharing :lol:

thanks for the trouble sushi, but first of all I live in holland so no fresh papayas ect. and second of all, oysters are way above budjet !! cooking at home is very different from cooking in a restaurant ( which happens to be my profession ! )... and I hate everything coming out of a :twisted...

The brunch as promised. It's different from the american and english style because it's for dutch people and they usually want a lot for as less money as possible ( me thinks this is very sad...) So dónt see this as one of my favorites but just your ordinary dutch treat!!! :lol: Breads ...

:lol: Thank-you ladies !! It's so nice to know that if I look for something you guys always find a answer :lol: Monday is my day off, so I have time to put a brunch together. I'll post it for you. Inez

Has anyone a idea of what a proper brunch should look like ( for about 20 people??) :roll: :?:

:lol: paint.. You think you could get your hands on the lemon-lavender scones recipe???

thats a cool punishment, you should be a judge!!! :lol: :lol: :lol:

thanks. I'll start tomorrow and try to keep you posted :wink:

Go Elf, Go Elf !!!

Oldcoot, sounds and looks great! Just a question.. If I were to use fresh yeast how much would that be?? ( In grams :lol: )

Hi, Elf, I think it's the same as soy saus, a sweet variation. It's not that important anyway. Just put anything in that soyish. :lol: :wink:

thanks elf, I'll try that one. First have to find all the ingredients. I posted a recipe for steamed vietnamees bread on the ethic thread. I wonder if you know it already... if not try it I think it's your kind of food :roll:

hai guys, I made this today and I really enjoyed this. It's easy to make and absoluletly fulfilling!!!! Hope you like it... Broodje bapao For 15 bapao’s Filling : 300 gr pork 10 gr dried Chinese mushrooms 2 cloves of garlic 2 spring onions 1 piece of ginger 2 tablespoons sweet soja 1...

:roll: Í'm looking for a recipe of bread i once ate in a star restaurant. I know the cook but she won't tell me :twisted: The bread had the same consistency as rye bread but it was full of nuts !! It looked as if it where only nuts !! I have been looking everywere..no luck. Does it sound...

kitchenelf, I'm blond , I sometimes have a hard time remembering !! :lol:

Kyles, It's really amazing.. how do you know all this stuff??? :lol:

Once again kitchenelf , thank you !!! :D

jelly I don't know what a fat tuesday is but we have a thing called a berliner which souds the same and yes we put the jelly in and then let it rise. I never make them cause then I can't stop eating!! :oops: