Just wondering...
does anybody have experience with making dried sausages. I love the frenche and italian sausages like the Cacciatore and they must be easy to make. Lately if I buy them they are way to fat and greasy. Does anyone have recipes ?
does anybody have experience with making dried sausages. I love the frenche and italian sausages like the Cacciatore and they must be easy to make. Lately if I buy them they are way to fat and greasy. Does anyone have recipes ?