A device to safely slice vegetables.

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Do you consider the glove preferable over the slide?
I can get that last little bit with the glove on. I don't have to keep adjusting the slider. The slider is useless for carrots most of the time. Actually, I only use it for carrots, if I already have the mandolin in use. The slider also isn't much use when thinly slicing cabbage, which I do when I make a big batch of rødkål (Danish sweet and sour red cabbage).
 
I slice onions more than any other food using a V-Slicer (onion soup). I think it works pretty well with onions. Most of the rest of the time I just use my knives.
 
my Oxo slide is not hard to use - one is advised to read the directions.

depending on what I'm madelin-ing, I may do a bunch without the safety slide - but when I'm doing other stuff, I use the safety slide.
think - then do.....
 
I slice onions more than any other food using a V-Slicer (onion soup). I think it works pretty well with onions. Most of the rest of the time I just use my knives.
I don’t use my mandoline that often, either. Mostly to slice potatoes for scalloped or ccassionally for other veggies.

im much faster and better with a knife if the slices dont need to be really thin and uninform.

Im a really fast onion slicer with my knife… now you have me craving FOS!
 
I used it more when I first got it. Now, it's mostly for stuff that needs to be uniform or if I am doing a whackload of red cabbage for rødkål. I can't be bothered even for a 1 kg cabbage. It's faster just with my chef's knife.
 
Yeah, I have the Borner V-slicer. It has some issues, but it works. My slices are not mangled like the picture in that video. But, it does hesitate with some harder food. I can easily imagine that a mandolin should slice more easily. I can also think of several improvements. I would also prefer a dial for the thickness. I do not enjoy fighting with mine when I want to change the slice thickness.

I wish they had talked about durability of the various slicers.
 
I generally just use a knife.
For real thin stuff, I use my grater that has a slice thingy on it.
IMG_20230105_072109.jpg


For sauerkraut, I use my knife, but I wouldn't mind having one of those:
Screenshot_20230105-071912.png
 
Do you use the backside of that handheld grater for slicing? I have one something like yours, but the slicing slit looks a bit different from yours. I have never actually used it. Back when I had a box grater, I did use the slicer side.
 
Yeah, the side showing is for slicing, the other side for grating.
I got another grater that can stand on it's own (with 2 slice thingies) but it is a pain to clean, so I prefer this one.
I don't use it often, so got no need for something specialised
 
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