Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
PrincessFiona60 said:Mine is Amore anchovy paste, have the same brand for garlic paste and tomato paste.
I have the whole collection too. Good stuff!
PrincessFiona60 said:Mine is Amore anchovy paste, have the same brand for garlic paste and tomato paste.
The last one I had was Amore. I too prefer the canned kind over the tube but beggars can't be choosersJust curious. . .what brand do you use, Kades? I like it in a pinch, but as I mentioned, for me, it doesn't have they same gusto as packed filets. Maybe it's the brand I have. I LOVE the convenience of the tube stuff though!
The last one I had was Amore. I too prefer the canned kind over the tube but beggars can't be choosers
kades
Thanks! Seems like that's the brand to try, I am gonna look for it Friday(when I do my store shopping)!
It's hard to open a whole can for just one person...I could eat them, no problem...except for the salt. Even de-salted there is still enough sodium to send my blood pressure over the top. The little dabs of the paste give me the taste I want without wasting a partial can.
Princess Fiona,
Lovely avatar ... Is this a grand daughter, or you when a pre schooler ?
She is a cutie ...
Happy Easter.
Margi.
Have you ever tried anchovy paste? It comes in tubes, also. Very convenient.
Good Afternoon,
One of the lovelist dishes I have ever had with anchovies is:
Pissaladiere Tart with a topping on anchovies and filling of onions ... it is steeped in French provencial tradition ...
Is any one familar with this savoury tart ?
Margi.
Ah ha you now know my secretTubed anchovy paste is not convenient for me. I can't help sucking the content directly from the tube every time I open the fridge, so it doesn't last for more then a couple of days. I had to stop buying it. Life can be hard.
it's yummy also good squeezed on a thin slice of bread that's been toasted and lightly butteredoh yum, i can't wait to do that myself!
Good Afternoon,
One of the lovelist dishes I have ever had with anchovies is:
Pissaladiere Tart with a topping on anchovies and filling of onions ... it is steeped in French provencial tradition ...
Is any one familar with this savoury tart ?
Margi.