I'm definately a chilehead. I put hot sauce on everything. I'll never have plain eggs ever again. My favorites at the moment is Cholula and Blair's Original Death. 8)
I found a Gourmet Shop while I was on vaca and picked up:
The whole Dave's Insanity line + the Hurtin Hab, and Scotch Bonnet.
"You can't Handle this Hot Sauce" x2
"Bone Sucking Sauce - Hicuppin' Hot"
"Magnum 357"
"Swamp Juice" (mild)
and several bags of dried chiles to make my own chile powder.
Here's my recipe:
6 Ancho chiles, stemmed, seeded and sliced
6 Guajillo chiles, stemmed, seeded and sliced
8 Arbol chiles, stemmed, seeded and sliced
4 Tablespoons whole cumin seeds
4 Tablespoons garlic powder
2 Tablespoon dried oregano
1 1/2 Tablespoon smoked paprika
Toast sliced peppers and whole cumin in a cast iron skillet until you smell the cumin turning nutty. Remove and let cool. Proccess into a fine powder.