JCook
Senior Cook
This soup is really good, especially on a cold day.
Baked Potato Soup
4 medium baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
salt/pepper
4 green onions, chopped
10 slices of bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 cup sour cream
Bake or microwave potatoes. Cool. Scoop potato out of skins into bite size cubes. Set asisde. In a heavy Dutch oven, melt butter. Add flour, stirring so flour does not clump. Add milk, slowly, while stirring constantly. Reduce heat; stir occasionally, until sauce is thickened. Stir in potatoes, salt/pepper, 2 tbsp. green onion, 1/2 bacon, and 1 cup cheese and heat until cheese is melted. Stir in sour cream; heat until bubbly. Serve with remaining onions, bacon, and cheese.
Baked Potato Soup
4 medium baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
salt/pepper
4 green onions, chopped
10 slices of bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 cup sour cream
Bake or microwave potatoes. Cool. Scoop potato out of skins into bite size cubes. Set asisde. In a heavy Dutch oven, melt butter. Add flour, stirring so flour does not clump. Add milk, slowly, while stirring constantly. Reduce heat; stir occasionally, until sauce is thickened. Stir in potatoes, salt/pepper, 2 tbsp. green onion, 1/2 bacon, and 1 cup cheese and heat until cheese is melted. Stir in sour cream; heat until bubbly. Serve with remaining onions, bacon, and cheese.