SteerCrazy
Head Chef
I would salt and pepper both sides of the steaks. Put your gasser on high and cook until slightly crusty then flip (about 4-5min). You can use your own rub blend or seasonings but about 4-5 minutes per side for medium rare if they are 1 inch steaks.
I'm sure there will be someone else to come along and offer other ideas.
What you should have done was buy a whole prime rib and smoked it in your offset.
I'm sure there will be someone else to come along and offer other ideas.
What you should have done was buy a whole prime rib and smoked it in your offset.