EncasedMeats
Assistant Cook
Having a minor debate with someone about how to cook artichokes. Preference of method aside, let's assume you're going to boil artichokes. We are at high altitude (about 6K ft in CO). I say you need to boil a standard XL artichoke (about the size of a softball) for 40-50 minutes. The other party in the debate says 90 minutes? Seems awfully long? Please weigh in if you have opinion/useful information. Thanks!!!