LarryWolfe
Chef Extraordinaire
Had a 13lb packer that I trimmed and removed the point and froze for another time. Rubbed with Wolfe Rub, using hickory wood, sand in the pan and Kingsford. This is the first long cook on the Newer WSM that is kinda out of round but it seems to really be holding temps much better than I expected. So far I've only done ABT's and Fatties on it.