TimBear
Sous Chef
After seeing Traegernators post from the other day on Hickory Burgers; it inspired me to make some grilled burgers myself.
I mixed up some 80/20 ground chuck with some;
1. dijon
2. mayo
3. tarragon
4. seasoned salt
5. garlic
6. Onion
7. Black pepper
8. Paprika
9. Heinz 57 Steak Sauce
let that sit for about 2 hours in the fridge and then grilled over some Kingsford Original with some mesquite chunks and a cedar plank. I had my grill buddy with me as always (my Red Lab Adera Le Roux) and my new grill buddy (Hazel-Nut; the Chocolate Lab) to help with the grilling. I then topped with aged provolone cheese, lettuce, hierloom tomato and some "Sweet & Sticky" BBQ Sauce Glaze. Side of BBQ Maple Beans
This was a Killer burger!!!
I mixed up some 80/20 ground chuck with some;
1. dijon
2. mayo
3. tarragon
4. seasoned salt
5. garlic
6. Onion
7. Black pepper
8. Paprika
9. Heinz 57 Steak Sauce
let that sit for about 2 hours in the fridge and then grilled over some Kingsford Original with some mesquite chunks and a cedar plank. I had my grill buddy with me as always (my Red Lab Adera Le Roux) and my new grill buddy (Hazel-Nut; the Chocolate Lab) to help with the grilling. I then topped with aged provolone cheese, lettuce, hierloom tomato and some "Sweet & Sticky" BBQ Sauce Glaze. Side of BBQ Maple Beans
This was a Killer burger!!!