If y'all would indulge me a minute, I'd like to do a little bragging. The wife was doing some bookwork, and she just informed me that we served over 1000 people this week! At a quarter pound of cooked meat per sandwich, that's 250 lbs of finished Q in one week, all on a lang 60! I'm a cookin fool! From what I've heard/read, a fairly successful food truck can expect 50-100 customers a day. It looks like 402BBQ is really taking off, thanks to all you folks for the great advice, recipes, and idears!
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