Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Looks like a great time had by all. By the way Bruce, are you bringing that shirt to Gary's.
I just finished 2 pork sammie's from the leftovers you gave me, that is some good stuff real sweet =P~Woodman said:I don't get what they are looking for in pork! It could be, that so many folks concentrate on it, that we are just not focused enough on it! I really just don'yt like it all that much! Maybe we are taking it for granted?
Jeff E said:Good job guys! I would have judged that turn in box for pork high for appearance. It looks really good to me.
You need the secret pass word to get in ! 8-[Chuckwagoncook said:Where's the blue room?
Pigs On The Wing BBQ said:You need the secret pass word to get in ! 8-[Chuckwagoncook said:Where's the blue room?
Cliff H. said:[quote="Pigs On The Wing BBQ":37egfi6x]You need the secret pass word to get in ! 8-[Chuckwagoncook said:Where's the blue room?