Cheese onion spud souffle

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
Made Brooksy's cheese-onion-spud souffle last night with mixed results.
Dish tasted fine, but did not pouf up as it should have.

Likely barriers to success included too many potatoes (gotta learn that metric stuff) and getting a little yolk in with the egg whites.

Husband wants me to add garlic next time, and I want to add more cheese.

Thanks, Brooksy! We enjoyed it in spite of my bumbling.
 

MJ

Executive Chef
Moderator Emeritus
Joined
May 6, 2004
Messages
4,567
Location
USA,Wisconsin
Re: Finally Made a Souffle, sort of

mudbug said:
Husband wants me to add garlic next time, and I want to add more cheese.

Did you try it with more cheese yet Mudbug?
 

Latest posts

Top Bottom