Golfgar4
Senior Cook
For our Dutch Oven Monday meal this week, we converted another slow cooker recipe for dutch oven cooking. This week, we tried Chinese Pork Ribs. These are country style ribs with a sauce made with soy sauce, ketchup, orange marmalade, and other spices. It was very good.
We had 5 lbs. of ribs, and we cooked them at 350 degrees for 3 hours in a 12" dutch. They came out so tender that the meat was falling off of the bone.
This is a nice change from the traditional barbecue ribs.
12” dutch oven
Ingredients
¼ cup soy sauce
1/3 cup orange marmalade
3 tbs. ketchup
2 garlic cloves, minced
3 – 4 pounds bone-in country style pork ribs
Directions
In a bowl, combine soy sauce, marmalade, ketchup and garlic. Pour half into dutch oven. Top with ribs; drizzle with remaining sauce. Cover the 12” dutch oven and cook at 350 degrees for 3 hours or until tender with 8 coals on the bottom and 16 coals on top.
Yield: 6 – 8 servings
We had 5 lbs. of ribs, and we cooked them at 350 degrees for 3 hours in a 12" dutch. They came out so tender that the meat was falling off of the bone.
This is a nice change from the traditional barbecue ribs.
Chinese Pork Ribs
12” dutch oven
Ingredients
¼ cup soy sauce
1/3 cup orange marmalade
3 tbs. ketchup
2 garlic cloves, minced
3 – 4 pounds bone-in country style pork ribs
Directions
In a bowl, combine soy sauce, marmalade, ketchup and garlic. Pour half into dutch oven. Top with ribs; drizzle with remaining sauce. Cover the 12” dutch oven and cook at 350 degrees for 3 hours or until tender with 8 coals on the bottom and 16 coals on top.
Yield: 6 – 8 servings