Tannehill Kid
Head Chef
Dang Bigwheel I hate to hear of you sicknessbigwheel said:Ok give us old absent minded Alzheimers folks a chance here. You took a bunch of flats up to 170 over Red Oak..then you wrapped em. Now might I axe did you wrap tight or loose? Did you add any liquids etc? Did you mop em with sop on the way to the time come for the Noo Yawk Crutch to be added to the equation? Whut was the terminal temp? Whut was the grade and brand? Whut kinda tinfoil did you use..etc..etc..Thanks. Shiney side in or out? How long in the hotbox? Little details can be highly impotent in these type of cases as you must know if a person watch CSI much..which I am the only person in the world who dont watch it as far as I know. See whut I'm saying here?
bigwheel
Wood Red oak and pecan
Wrapped Loose
Liquids None
Mop No
Interanl finish temps 194-204 Thermo pen probe with in with no resistance
Grade I don't know
Brand Excel
Foil brand Reynolds heavy duty
Shiney side I don't remember
Hot box 45 minutes
Any other questions that I might answer
By the way I record CSI every week and don't miss a show