Something so simple but so good. I made it yesterday for my book club refreshments and everyone loved it. Iused to make this recipe all the time, and had forgotten about it until recently.
Cream 2 sticks of butter with 1 1/2C white sugar. Add cinnamon--can't give an exact amount but don't skimp. I added just a little vanilla this time.
Spread on bread. Bake at 350* for about 20 minutes. Check the bottom of the bread to make sure it has started to brown. Remove and cut into triangles while still hot. This will keep in a closed tin/tupperware very well.
My kitchen is cool and the butter was a bit stiff for spreading so I nuked it a little. It was perfect for spreading a nice thin layer of the mixture.
Cream 2 sticks of butter with 1 1/2C white sugar. Add cinnamon--can't give an exact amount but don't skimp. I added just a little vanilla this time.
Spread on bread. Bake at 350* for about 20 minutes. Check the bottom of the bread to make sure it has started to brown. Remove and cut into triangles while still hot. This will keep in a closed tin/tupperware very well.
My kitchen is cool and the butter was a bit stiff for spreading so I nuked it a little. It was perfect for spreading a nice thin layer of the mixture.