oldrustycars
Senior Cook
A non-serrated butter knife is used to spread a condiment on a sandwich. Mayo, margarine, or mustard. It was never in anyone's mouth, wasn't licked off, just spread the condiment. Can it safely be thoroughly wiped off on a paper towel and stuck back in the drawer, or must it be dunked in the suds?
I won't bore you with the details on why I want to know. Thank you for any input.
I won't bore you with the details on why I want to know. Thank you for any input.