sherrie22
Assistant Cook
Tomorrow for thanksginving, I need to cook a couple of side items that can't be cooked before hand. I need to cook the turkey at 325 degrees, and I need to cook the side items at 350 degrees. Would it be okay if I cooked my side items at 325 degrees? (the side items are sweet potato crisp and spinach broccoli dip) Or should I cook them today and then just warm them up tomorrow? Thanks for responding.
Sherrie
Sherrie