Cooking Goddess
Chef Extraordinaire
Himself told me that today is the 50th birthday of the crock pot. That in no way influenced my menu.
His tummy was wobbly, so I made soft scrambled eggs with American cheese. Homemade scone on the side. I steamed fresh broccoli for me and had it with leftover chicken piccatish and noodles. (I defrosted a scone for myself, too)
What's supper at your place?
His tummy was wobbly, so I made soft scrambled eggs with American cheese. Homemade scone on the side. I steamed fresh broccoli for me and had it with leftover chicken piccatish and noodles. (I defrosted a scone for myself, too)
What's supper at your place?