LEFSElover
Executive Chef
last nights meal was delightful but entirely too many carbs.
Oh well, tough!
Hubby got stuck in the rain of all rains <IMG alt="" src="http://www.proboards.com/v4images/angry.gif" border=0> and got home too late to eat. He'll get it for lunch at work today.
I'll do rib eye steak, done quickly on a very hot grill pan maybe two minutes per side, let rest, then carve into. Brussels sprouts the au gratin version from Country Living cookbook, wonderful, full of flavor, and so unique. New baby red potatoes boiled and buttered with parsley. Dessert, that'll be whatever I come up with. Could be a coffee cake as
DH
loves them.
Or now that I think about it, those larger than life Reeses Peanut Butter cookies with the candy melted on the bottom and top.........over the moon! I owe someone a favor.
I'll do rib eye steak, done quickly on a very hot grill pan maybe two minutes per side, let rest, then carve into. Brussels sprouts the au gratin version from Country Living cookbook, wonderful, full of flavor, and so unique. New baby red potatoes boiled and buttered with parsley. Dessert, that'll be whatever I come up with. Could be a coffee cake as
Or now that I think about it, those larger than life Reeses Peanut Butter cookies with the candy melted on the bottom and top.........over the moon! I owe someone a favor.