LEFSElover
Executive Chef
For me tonight, it'll be more green, yep, I'm goin green. Salad for me and mine, all sorts of stuff in there so it'll seem satisfying to both. I have that steak from the other night that I'll slice up. Tomatoes of all colors, avocado, pine nuts, walnuts, cashews, craisins, chunks of blue cheese, orange supreme segments, red onion, shallots, bacon, freezing sliced beets and slices of hard boiled eggs.............the dressing.....>Asian that is wonderful. Dessert for him, not for this pork chop
How bout you?
How bout you?