Got a pretty hectic day coming down. Work late, volleyball game for kiddo #2 then meeting tonight and somehow need to fit visiting my sister in there. EEK. Think dinner is either chili or spaghetti or some other hamburger creation.
My version of Sub Gum Chicken Chow Mein and homemade vegetable Fried Rice.
thank you lp!! this is the first time i have ever made jasmine rice and the first time i have ever made fried rice. family loved it!!Looks awesome Ms M. Too bad you didn't live closer!
that looks gooooooooooooooood!! got recipe to share?Kind of in a rush tonight and I wantted to try this recipe for Korean Fried Chicken Wings out. It turned ouit very good.
I almost started licking my computer monitor. They look good! I agree, we need a recipe!Kind of in a rush tonight and I wantted to try this recipe for Korean Fried Chicken Wings out. It turned ouit very good.
thank you. i just need to find the ingredients.Thanks for the nice words.
This is my best version of Korean Fried Chicken so far. I used a basic Korean Frying mix with some curry powder. The simple sauce is soy sauce, Korean rice syrup, ginger juice and Korean pepper.
Wings get rinsed in cold water then salt, black pepper and garlic salt.
Mix 1 cup Korean Frying mix with ½ tablespoon curry powder (I used S&B), black pepper and garlic powder.
Coat wings with flour mixture.
For first frying fry @ 325 just until they start to change color.
Fry again @ 375 until golden brown.
During second frying make sauce. Heat 4 tablespoons of soy sauce, 4 tablespoons rice syrup, 1 ½ tablespoon ginger juice and 2 tablespoons chili pepper. When it starts to boil add wings and coat.
Sprinkle with sesame seeds.