Hello,
Do you own a pan, pot... that have a excalibur coating? I'm looking for some info from cooks that use it everyday. I'm going to be buy myself an allclad ltd roti pan that's discontinued but at a really good price. I don't plan on using metal utensils on it. I was wondering what are people's thoughts on excalibur coating?
Do you own a pan, pot... that have a excalibur coating? I'm looking for some info from cooks that use it everyday. I'm going to be buy myself an allclad ltd roti pan that's discontinued but at a really good price. I don't plan on using metal utensils on it. I was wondering what are people's thoughts on excalibur coating?
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