chef_william
Assistant Cook
- Joined
- Sep 19, 2007
- Messages
- 49
I currently us a £12.99 diamond steel for honing my knives and it does a fantastic job...
Im now tempted to uprgrade to a wusthof who offer a standard diamond steel @ £35 or a Culinar version @ £75... Im not sure what makes the culinar version so much more expensive, im sure it cant just be the handle design?!
Ive seen global ones for £100+ which i would never buy as i dont rate globals, especially for the money they cost.
Just wondered if people think its worth shelling out the extra dollar for a more expensive steel, and what differences i should expect to see compared to my cheaper version?
Anyone used a wusthof / global diamond steel?
Im now tempted to uprgrade to a wusthof who offer a standard diamond steel @ £35 or a Culinar version @ £75... Im not sure what makes the culinar version so much more expensive, im sure it cant just be the handle design?!
Ive seen global ones for £100+ which i would never buy as i dont rate globals, especially for the money they cost.
Just wondered if people think its worth shelling out the extra dollar for a more expensive steel, and what differences i should expect to see compared to my cheaper version?
Anyone used a wusthof / global diamond steel?