Unity
Executive Chef
By myself tonight, I thawed a meal-size bag of pulled pork, and while I was enjoying a sandwich a small bit of pork bounced from the edge of the table onto my napkin onto the floor. No problem.
As I was clearing the table, our 4-yr-old cat, Doofus, started checking out the meat on the floor. He has never eaten meat, dry food only, except for the crickets and other buggy things he torments and eats. The pork smell had him. He started checking the flavor, the mouth feel, definitely savoring it -- WHAM! he retreats about 4 ft and stands there looking puzzled.
I realized that the wham! was when the spices grabbed hold and zapped his entire mouth with more-extreme taste than he had ever imagined. Swine Syndicate rub plus Scott's vinegar/pepper sauce. Whooooeeeee!
--John
(Please don't report me to ASPCA or PETA or something.)
As I was clearing the table, our 4-yr-old cat, Doofus, started checking out the meat on the floor. He has never eaten meat, dry food only, except for the crickets and other buggy things he torments and eats. The pork smell had him. He started checking the flavor, the mouth feel, definitely savoring it -- WHAM! he retreats about 4 ft and stands there looking puzzled.
I realized that the wham! was when the spices grabbed hold and zapped his entire mouth with more-extreme taste than he had ever imagined. Swine Syndicate rub plus Scott's vinegar/pepper sauce. Whooooeeeee!
--John
(Please don't report me to ASPCA or PETA or something.)