Smokey Lew
Head Chef
Flat Iron steaks for my son and I. My wife had Mahi-Mahi seasoned with Knox's Cracked Pepper dry rub and chopped up fresh basel.
Gave the steaks a head start on the indirect side after potatoes were nearly done. Put steaks over direct coals with fish once the internal temp of the steaks reached 110 degrees. Added a light coating of canola oil to fish to keep them from sticking to the grates.
Fish and steaks turned and finishing up.
Plated shot of Flat Iron steak only. Steak has a dollop of blue cheese-yogurt dip on it. The mahi-mahi seasoning was really tasty.
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Gave the steaks a head start on the indirect side after potatoes were nearly done. Put steaks over direct coals with fish once the internal temp of the steaks reached 110 degrees. Added a light coating of canola oil to fish to keep them from sticking to the grates.
Fish and steaks turned and finishing up.
Plated shot of Flat Iron steak only. Steak has a dollop of blue cheese-yogurt dip on it. The mahi-mahi seasoning was really tasty.
Uploaded with ImageShack.us