dollarbill
Head Chef
I did 100# of Pulled Pork for our neighbors church function. Started the cook on thursday and finished today (saturday) around 8am or so. My 18 and 22" WSMs performed beautiful as usual and I got some pretty good sleep in. Roughly 80+ people at last head count. I got compliments out the yang too. I am on top of the world right now! To top it off, my friend is gettin' married tonight. The wedding? Just up the street. The reception. Sameplace, oh and somthin about 3 kegs of beer! Its gonna be a good night!
Sorry no pics. I cant believe it either. I know the rule. I had to vent this somewhere.
Sorry no pics. I cant believe it either. I know the rule. I had to vent this somewhere.