Sep 16, 2015 #1 R Ross in Ventura Cook Joined Sep 10, 2015 Messages 76 Location Ventura Four chicken thighs seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, Hungarian pink salt, and pepper. On the Grill Grates @400* for a total time of 25 minutes. Served with Black eyed Peas and Bacon, and leftover Spinach pie. Very tasty. Thanks for look-in! Ross
Four chicken thighs seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, Hungarian pink salt, and pepper. On the Grill Grates @400* for a total time of 25 minutes. Served with Black eyed Peas and Bacon, and leftover Spinach pie. Very tasty. Thanks for look-in! Ross
Sep 16, 2015 #2 CStanford Cook Joined Jul 23, 2009 Messages 82 Location Greenwich Village (Manhattan) Little too charred for my particular taste but I bet they were still yummy.
Sep 16, 2015 #3 Cheryl J Chef Extraordinaire Joined Jun 4, 2012 Messages 10,080 Location California Lookin' good, Ross! Gosh...I haven't had black eyed peas in years - I remember liking them, though. I might have to revisit that side dish - especially with bacon.
Lookin' good, Ross! Gosh...I haven't had black eyed peas in years - I remember liking them, though. I might have to revisit that side dish - especially with bacon.