BreezyCooking
Washing Up
I usually make my "Buffalo" wings inside - baked at around 425 degrees for about 45 minutes, turning & spicing frequently.
If I wanted to try them on the outside charcoal grill tomorrow, what sort of timing should I be looking for - less or more?
If I wanted to try them on the outside charcoal grill tomorrow, what sort of timing should I be looking for - less or more?