kitchenelf
Chef Extraordinaire
Honey Ginger Soy Marinade
1/4 cup soy sauce
1 small clove garlic -- roughly chopped
1 1/2 tablespoons vegetable oil
1 tablespoon honey
1 1/2 teaspoons dry mustard
1 1/2 teaspoons roughly chopped fresh ginger
In a food processor, process the soy sauce, garlic, oil, honey, dry
mustard, and ginger until the garlic and ginger are finely chopped and
well combined, 1 to 2 minutes (Or chop the garlic and ginger very
fine with a knife and then whisk all the ingredients together in a
bowl.) Cover and may be refrigerated for up to several weeks.
Great as a marinade for shrimp, scallops, salmon, pork, chicken - ok, maybe great for anything!!
**Originally posted by Filus
1/4 cup soy sauce
1 small clove garlic -- roughly chopped
1 1/2 tablespoons vegetable oil
1 tablespoon honey
1 1/2 teaspoons dry mustard
1 1/2 teaspoons roughly chopped fresh ginger
In a food processor, process the soy sauce, garlic, oil, honey, dry
mustard, and ginger until the garlic and ginger are finely chopped and
well combined, 1 to 2 minutes (Or chop the garlic and ginger very
fine with a knife and then whisk all the ingredients together in a
bowl.) Cover and may be refrigerated for up to several weeks.
Great as a marinade for shrimp, scallops, salmon, pork, chicken - ok, maybe great for anything!!
**Originally posted by Filus