Pigs On The Wing BBQ
Master Chef
Had some fun yesterday. Helped the wife out with a few catering jobs at the store. Note how we put the tail on the steer.
Two 22.5 WSMs
The other pellet pit.
No work for the pig, ( its broken )
Ribs on the steer.
Ribs on #1
Ribs on #2
WSMs chugging along fine
Chicken load #1
Chicken load #2
Chicken load #3 (with a snack for me)
Ribs looked the same on both WSMs
Did up about 50 pounds of assorted types of sausage on the Vermont box gasser but no pic, it got a little crazy at the store.
Fuel of the day. Used apple and hickory chunks in the WSMs, same with the wood pellets.
Val did a load of sides. No pics because she was flipping out and I didn't want to piss her off by getting in the way. Sides were, baked beans, chicken wing mac & cheese, cheesy green beans,
corn bread, German tater salad. All done on the VC box pit.
Cold sides were Tuscan white bean, slaw, mac salad, tater salad.
Long day, but where can you work all day and get paid to drink beer all afternoon.
4 pork butts also. Sorry no pics. Both jobs were a timed drop off and had to bust ass to get them there RIGHT on time. Why the hell George does that, I don't know. What the hell is 5-10 min. when it comes to BBQ. :roll:
Two 22.5 WSMs
The other pellet pit.
No work for the pig, ( its broken )
Ribs on the steer.
Ribs on #1
Ribs on #2
WSMs chugging along fine
Chicken load #1
Chicken load #2
Chicken load #3 (with a snack for me)
Ribs looked the same on both WSMs
Did up about 50 pounds of assorted types of sausage on the Vermont box gasser but no pic, it got a little crazy at the store.
Fuel of the day. Used apple and hickory chunks in the WSMs, same with the wood pellets.
Val did a load of sides. No pics because she was flipping out and I didn't want to piss her off by getting in the way. Sides were, baked beans, chicken wing mac & cheese, cheesy green beans,
corn bread, German tater salad. All done on the VC box pit.
Cold sides were Tuscan white bean, slaw, mac salad, tater salad.
Long day, but where can you work all day and get paid to drink beer all afternoon.
4 pork butts also. Sorry no pics. Both jobs were a timed drop off and had to bust ass to get them there RIGHT on time. Why the hell George does that, I don't know. What the hell is 5-10 min. when it comes to BBQ. :roll: