CWS4322
Chef Extraordinaire
I have on of those cherry "stone" removers. I still find it takes a long time (I want to do salmon with a cherry sauce). Is there an eaiser way to get the stone's out than using the stone-remover tool (rolling them under the blade of a knife like chefs do with olives?) Having not grown up where cherries could grow, I seem to have missed acquiring this skill...
Thanks.
Thanks.