You can grind them with some lemon juice and place them in a bottle in a refrigerator. You can use them in anything you make to add a bit of spice. It is a good addition in marinades, mexican food, chili or stews if you like spicy food.
Cut them in half, De bane, De seed them, FILL them with cheese / bacon, put them in the oven @ 375 for 10 minutes or until the bacon is cooked and the cheese is melted.
YUM YUM YUM,
Or grind them up in a grinder, add salt, black ground pepper, celantro, green peppers, adobe sauce, puree all of that and serve cold as a dip
I like to mix jalapenos with cream cheese, sour cream and garlic for a really good dip. I just put the whole thing in the food processor and let it chop them up fine. Cilantro is a good addition if you have some. We spread this on tostados. Yummy.
That's what I thought too, strange. The peanut butter seems to take the heat out of the pepper. I've always tried to eat them because they are supposed to be really good for you and the hotter the better. I could never even get a hot pepper past my nose! It's also pretty on the plate if you use the greens, reds and yellows! Try it and let me know what you think.