Woodman1
Executive Chef
Well, I been meaning to buy one of these things for years. Fact is, I would occassionally like a turkey, ham, brisket, meatloaf, ABT's , etc without firing up my large pit Texas Hottie! I started out on an ECB, but am looking forward to cooking on the Cadillac of bullet smokers. I'm doing a ham for a party my wife is having next week and I think I'll do some ABT's too! I feel like a kid again! I am sure to have some questions from you "experts!" Better start reading up on that "Onion" method........