I was born Italy, in Emilia, the heart of Italian pastas!
I say 100% Italian as Lasagne is the name we give to the sheets of pasta that then you can cook in several ways.
The classic Lasagne al ragu' (what you know as bolognese sauce) are those prepared with ragu', bechamel and parmesan.
Probably in the past, as for most of the dishes, there were similar ancestors around the world.. but what we know as Lasagna today, the dish widely spread, is totally Italian
I say 100% Italian as Lasagne is the name we give to the sheets of pasta that then you can cook in several ways.
The classic Lasagne al ragu' (what you know as bolognese sauce) are those prepared with ragu', bechamel and parmesan.
Probably in the past, as for most of the dishes, there were similar ancestors around the world.. but what we know as Lasagna today, the dish widely spread, is totally Italian