Mad Cook
Master Chef
The chef in question had very under-cooked the pork - when sliced it was raw in the middle!!!!! One of my cousins who is a meat inspector and lectures in butchery and allied food hygiene tells me that the current official health advice in the UK is still that pork should only be eaten fully cooked.True enough.
But's its about the same liklihood as being struck by lightening.
And, as pointed out above, tapeworm risk is pretty much limited to raw and very under meat.