The OutDoor Chef
Washing Up
Here's the newest member of the Q family.
I will be picking this bad boy up in a few day's.
I will be picking this bad boy up in a few day's.
Hearth all the way Pecanis, That way you can have true Tuscan pizza or what not.I've looked at those. I would love to have the room to put one on my back porch with my gasser, WSM and Smokey Joe (OK, the SJ doesn't really take up any room). It would be tight though. If I had to put it in the yard I'd just as soon build a brick hearth/smoker/oven type deal.
They seem like nice units.