NYCGayTranslator
Assistant Cook
- Joined
- Oct 10, 2007
- Messages
- 18
This is what I have to work with for dinner tomorrow:
1lb. Tofu, queso blanco, leek sauce, hoisin sauce, plaintains almost black, chorizo, English muffins, bagels, cream cheese, lox (no, I'm not Jewish), baby carrots, fresh dill, frozen soybeans, canned borscht, dried cellophane noodles that I bought in Shanghai, Goya tomato sauce, blue tortillas, jarred Peruvian Kalamata olives.
1lb. Tofu, queso blanco, leek sauce, hoisin sauce, plaintains almost black, chorizo, English muffins, bagels, cream cheese, lox (no, I'm not Jewish), baby carrots, fresh dill, frozen soybeans, canned borscht, dried cellophane noodles that I bought in Shanghai, Goya tomato sauce, blue tortillas, jarred Peruvian Kalamata olives.