kitchenelf
Chef Extraordinaire
A friend of mine said when she was in Italy they were served this a LOT in bar-type scenarios/restaurants. She said it was served at the end of a meal - but I'll take it AS my meal
Cut a good quality chunk of Parmesan into roughly 1/2" chunks, add some whole almonds (I would have to go with the unsalted variety since the Parmesan has a salty taste but I dunno for sure). Place in a bowl and toss with a good quality balsamic vinegar.
Now that's what I call good eats!!! I can't wait to try this!
Cut a good quality chunk of Parmesan into roughly 1/2" chunks, add some whole almonds (I would have to go with the unsalted variety since the Parmesan has a salty taste but I dunno for sure). Place in a bowl and toss with a good quality balsamic vinegar.
Now that's what I call good eats!!! I can't wait to try this!