Peach Eggnog

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Filus59602

Senior Cook
Joined
Jun 16, 2002
Messages
256
Location
Montana, USA
Peach Eggnog
(This sounds sooooo good)

Yield: 14 servings.

1 quart eggnog
3 cups half and half
12 ounces apricot nectar
1 cup rum
1 cup peach flavored brandy

In a 3-quart container, combine all ingredients; stir until well blended.

Store in an airtight container in refrigerator. Serve chilled.

Per Serving: 215 Calories; 11g Fat (56.4% calories from fat); 4g Protein; 16g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 66mg Sodium. ++++ Exchanges: 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.
 
Filus!!!! It sounds great! I may have to make a batch of this to serve on Thanksgiving day. It sounds sinful actually! ;)
 
Wow!!! I'm going to give this a whirl tomorrow (Christmas).

It sounds perfect for the crowd I'll be entertaining.
They will be in for a surprise - I'm known for putting a fun twist on traditional foods and I didn't have any twists planned for tomorrow.
So, thanks!
 
Thanks!

This sounds perfect for my internet christmas party.
A bunch of my friends and I are all going to get on line and chat for a few hours. This drink will make the evening more fun!! Thanks for posting it.

smiles,

Trish
 
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