Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Hey SJ. How about coming over to MD next spring and doing the whole hog of us at Salisbury MD. That looks like a true championship pig to me.
Captain Morgan said:thanks for the pics....is that your pit?
Nick Prochilo said:GREAT pics SJ! Thanks for sharing! How long did it take to cook that pig? How big was the pig?
john pen said:So how many did you actualy end up feeding off the pig..Was there much leftover ?