Captain Morgan
Chef Extraordinaire
Now remember what forum we're on here
I met a guy yesterday who actually travels to about 7 different restaurants during the day, and they pay him to pound their steaks for that night.
Now in all the years I've been reading these expert forums, I've never head any body say they do this. I've got a little mallet I sometimes use on tougher cuts of meat, but tonight I'm doing ribeyes. If pounding them would make it better, I'll try it.
Advice? And remember what forum we're on!
I met a guy yesterday who actually travels to about 7 different restaurants during the day, and they pay him to pound their steaks for that night.
Now in all the years I've been reading these expert forums, I've never head any body say they do this. I've got a little mallet I sometimes use on tougher cuts of meat, but tonight I'm doing ribeyes. If pounding them would make it better, I'll try it.
Advice? And remember what forum we're on!