Prime Rib

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Captain Morgan

Chef Extraordinaire
Jan 18, 2005
Myrtle Beach
I've never done it, but here's the technique from Reece Williams
"Ultimate Turkey Fryer Cookbook".

Pre heat oil to 350.
Wrap beef roast with plastic wrap. Inject with about 2 oz of marinade per pound of meat. Remove plastic wrap. Pat surface of meat dry and sprinkle with a rub or salt and pepper.

Fry for 45 mins to 1 hour (usually around 10 minutes per pound. Remove from oil and check temp for doneness (around 160 for medium).
Drain on paper towels.

Cover with a piece of aluminum foil and let stand 10 minutes to rest.

I know you're quoting from a recipe, but don't you think 160 sounds a little high for Medium, when you're only cooking to 125 for Medium Rare.

It'll be done at 160....without a doubt!!!!
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