wittdog
Master Chef
and how fast a sleep you are at a compUncle Bubba said:My Klose Ultimate is 30x8 on the main. I usually start with a chimney full of either lump or briquettes to sped up a bed of coals. On top of that I'll throw 3-4 quarter sticks facing the baffle and open everything wide with exhaust about 2/3 open. After about an hour or so, I check and adjust the dampers. After it's running for a while, 1 preheated stick about every 1:05 seems to work. This can be longer or shorter depending upon air temp, wind, barometric pressure, and humidiy...all factors in combustion.
Bubba was snoring so bad at Franklin one year it sounded like a bunch of Harleys