TexanFrench
Senior Cook
Let's not forget California's San Francisco sourdough bread (they claim it's French, but my sources say it was originally Basque). And "chicken-fried steak" in Texas (probably a variation of German wienerschnitzel).
Having lived in both places, I should point out that "Mexican" dishes in the two states can be very different, even if they have identical names.
Having lived in both places, I should point out that "Mexican" dishes in the two states can be very different, even if they have identical names.