Jun 18, 2007 #21 ironchef Executive Chef Joined May 11, 2003 Messages 3,557 Location The SPAM eating capital of the world. Beef Stroganoff
Jun 18, 2007 #22 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,850 Location Massachusetts Correct! Your turn.
Jun 18, 2007 #23 ironchef Executive Chef Joined May 11, 2003 Messages 3,557 Location The SPAM eating capital of the world. Veal Shoulder Onion Leek Carrot Celery Creme Fraiche Lemon
Jun 19, 2007 #24 ironchef Executive Chef Joined May 11, 2003 Messages 3,557 Location The SPAM eating capital of the world. LOL too hard? Ok, here's a hint: It's a classical French dish.
Jun 19, 2007 #25 O obiwan9962 Senior Cook Joined Feb 15, 2007 Messages 455 Location ottawa canada ironchef said: Veal Shoulder Onion Leek Carrot Celery Creme Fraiche Lemon Click to expand... blanquette de veau
ironchef said: Veal Shoulder Onion Leek Carrot Celery Creme Fraiche Lemon Click to expand... blanquette de veau
Jun 19, 2007 #26 ironchef Executive Chef Joined May 11, 2003 Messages 3,557 Location The SPAM eating capital of the world. obiwan9962 said: blanquette de veau Click to expand... Finally. And I was just about to go to bed. Alright Mr. Kenobi, you're up next.
obiwan9962 said: blanquette de veau Click to expand... Finally. And I was just about to go to bed. Alright Mr. Kenobi, you're up next.
Jun 19, 2007 #27 O obiwan9962 Senior Cook Joined Feb 15, 2007 Messages 455 Location ottawa canada lol fish sauce galangal kaffir lime leaf tomatoes lime juice cilantro lemongrass bird chilis
Jun 19, 2007 #28 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,850 Location Massachusetts tom yum gai
Jun 19, 2007 #29 O obiwan9962 Senior Cook Joined Feb 15, 2007 Messages 455 Location ottawa canada Andy M. said: tom yum gai Click to expand... close enough gai indicates there is chicken in it but whatever go!
Andy M. said: tom yum gai Click to expand... close enough gai indicates there is chicken in it but whatever go!
Jun 19, 2007 #30 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,850 Location Massachusetts flour egg bread crumbs parmesan cheese chicken
Jun 19, 2007 #31 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey Chicken fingers?
Jun 19, 2007 #32 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,850 Location Massachusetts Nope..............
Jun 19, 2007 #33 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey Chicken Milanese? Last edited: Jun 19, 2007
Jun 19, 2007 #34 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,850 Location Massachusetts Bingo! We have Bingo! Your turn.
Jun 19, 2007 #35 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey Here we go: Flour, sugar, egg whites, vanilla, corn starch, veg oil, salt, water
Jun 19, 2007 #36 J jpmcgrew Executive Chef Joined Aug 31, 2004 Messages 4,569 Location Raton,NM, USA Belgium Waffles?
Jun 19, 2007 #37 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey nope..........
Jun 19, 2007 #38 OP OP boufa06 Executive Chef Joined Oct 13, 2006 Messages 3,466 Location Volos, Greece Any clues, Jeekinz?
Jun 19, 2007 #39 bethzaring Master Chef Joined Apr 18, 2005 Messages 5,809 Location Northern New Mexico houze it cooked Jeeks?
Jun 19, 2007 #40 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey ahh man? It's baked.