CWS4322
Chef Extraordinaire
I don't know where to post this--I dreamt this recipe a couple of weeks ago. The biscuits are in the oven--we'll see. I settled on rosemary and sage, as well as some onion tops for the "savory" aspect. Otherwise, it is a basic buttermilk biscuit recipe. My DH is coming to the farm tonight (FINALLY--I have probably spent 2-3 hours with him in the last 2 weeks). He gets to sample the rest of the radish soup and rhubarb-cheddar biscuits. And, I've got salmon marinating.
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