Gary in VA
Head Chef
First question..
I am doing a catering gig for a friend that includes Prime rib and Salmon. In the past I have done my Prime rib at about 300 degrees in the smoker and Normally I grill Salmon on the grill but I thought I would throw it on with the prime rib in the smoker... If I rub it with olive oil and lime pepper and toss on at 300 degrees. How long should it take and will it be good. ( I will probably do a test run this weekend anyway) I figure maybe 20-25 min. (guess)
Second question...
what would you guys charge for this.. it is drop and go for 70 people...
Prime rib (sliced 1/8" thick)
Grilled smoked salmon
steamed broccoli
roasted rosemary potatoes
garden or caesar salad
choice of 2 apetizers
-artichoke spread on french bread
-wings
-marinated tortilinni kabobs
-tortilla spirals
(no drinks, no dessert)
How much per person for 70 people...?
I am doing a catering gig for a friend that includes Prime rib and Salmon. In the past I have done my Prime rib at about 300 degrees in the smoker and Normally I grill Salmon on the grill but I thought I would throw it on with the prime rib in the smoker... If I rub it with olive oil and lime pepper and toss on at 300 degrees. How long should it take and will it be good. ( I will probably do a test run this weekend anyway) I figure maybe 20-25 min. (guess)
Second question...
what would you guys charge for this.. it is drop and go for 70 people...
Prime rib (sliced 1/8" thick)
Grilled smoked salmon
steamed broccoli
roasted rosemary potatoes
garden or caesar salad
choice of 2 apetizers
-artichoke spread on french bread
-wings
-marinated tortilinni kabobs
-tortilla spirals
(no drinks, no dessert)
How much per person for 70 people...?