LarryWolfe
Chef Extraordinaire
After a weekend of cooking I didn't feel like doing much.
Took leftover ribeye, cubed it up and mixed with 50/50 Reverend Marvins Hot and Sweet Baby Rays and simmered for a bit.
Then sliced up a Bold 'Spicy' Fatty with guyerre and garlic Boars Head Pickle cubes.
Good beer food!
Took leftover ribeye, cubed it up and mixed with 50/50 Reverend Marvins Hot and Sweet Baby Rays and simmered for a bit.
Then sliced up a Bold 'Spicy' Fatty with guyerre and garlic Boars Head Pickle cubes.
Good beer food!